RECIPE: Low CARBonara YUM YUM
I’m giving you this amazing recipe as a weekend treat. Low Carb-onara INGREDIENTS: 500g spiralised courgette 2 shallots (thinly sliced) 300ml soured cream 5 slices medallion bacon (chopped) 30g grated parmesan ¼ tsp ground nutmeg Season with pink himalayan pink salt and black pepper. HOW TO: Heat a non stick frying pan, add a little […]
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