Recipe: It’s Vegan….Which is HUGE!

Check out this before and after!

Some simple ingredients,
You can use fresh or frozen,
It tastes amazing,
You can make a big batch to cover many other meals
It's healthy and boosts your nutrient intake
and
I've made this one a totally delicious vegan meal.

I'm not Vegan, but I am very much what you could call a 'Flexitarian'

I like lean meats, fish,
I get on well with dairy and I'm loving experimenting more with Vegan meals.

Going Vegan is one of the fastest growing lifestyle movements.
According to stats the number of Vegans in Britain has risen by more than 360% in the last 10 years.

Supermarkets are reporting a surge in sales of vegan foods,
Supplement stores are offering more vegan proteins and workout drinks
Restaurants are offering more vegan meals,
Athletes are sharing their health & performance improvements since changing their eating habits
Even major sports brands are promoting the vegan diets featuring super star athletes

Veganuary got people thinking more consciously about their food and many are now being more mindful of what they put in their body.

And with the documentary "What The Health' being launched this time last year and the forthcoming movie 'The Game Changers' this is something that is going to increase peoples attention and change the way people think about food.

Have you adopted a vegan lifestyle? Mix up your meals to increase your plant based intake or is this new to you?

Getting a broad range of meals into your eating plan can only be good.

So today I'm sharing this recipe with you which ticks every box when it comes to a health meal.

There's so much flavour,
It's filling,
Balanced,
Cheap & easy.