Christmas Cupcake Recipe
Before you think….OMG that’s a bit weird…Let me tell you
It’s a taste sensation!!
It looks amazing
is amazing for you!
Nothing but clean ingredients and a double dose of creativity.
If you fancy serving something totally delicious and pretty this christmas time, this will go down a storm with your guests!
Turkey & Thyme Muffin with Cranberry Frosting
500g Turkey Mince
1 Chopped Onion
4 Sprigs Fresh Chopped Thyme
Large Pot Total % Yoghurt
90g Unsweetened / Fresh Cranberries
Mix your turkey, onion, oats, egg and thyme in a large bowl.
Split into 8 and add to silicone muffin case. Cook in a pre-heated oven for 20 mins or until cooked through.
Blitz your cranberries and yoghurt in a blender (Save some for decoration).
Add a spoonful to the top of your turkey muffin, shape and sprinkle with cranberries.
You’ll need to eat the cupcakes as soon as you’ve topped with the frosting. This makes 8 cupcakes so you can save some in the fridge and top them when you’re ready to eat them. Delicious served hot or cold.